Showing posts with label Something Sweet by Michelle. Show all posts
Showing posts with label Something Sweet by Michelle. Show all posts

Friday, April 17, 2009

Cookie Creatives favors

We work with Michelle Bohigian from Something Sweet by Michelle for our wedding cakes as often as we can. She came to our studio yesterday with a little bag of cookie favors from Cookie Creatives and wow were they beautiful! All hand-crafted and packaged, customized to fit your style and color scheme. I took a few photos of some of the samples she brought, but make sure you check out Jennifer's website to get a complete look at her fabulous favor options!

Cookie Creatives by Jennifer






Thursday, April 16, 2009

Farm-themed weddings inspirations

We just had a great meeting with one of our June brides who is having her reception at a farm in Southern Maine called Laudholm Farm. We are creating an earthy and organic style with a muted color palate, naturally composed floral arrangements and touches of burlap. The flowers we will be incorporating are: white hydrangea, mini green hydrangea, white peonies, cream garden roses, white and purple anemones, white and green ranunculus, star of Bethlehem, and fresh lavender. We are custom staining and distressing two different sizes of wooden boxes for the flower vessels. We'll be using wide-mouthed mason jars with dahlias and anemones for the cocktail hour as well. Take a look at the images below to get an idea of the reception centerpieces and table design! Something Sweet by Michelle will be creating the cake, a linen hemstitched themed design, complete with her incredible and impossible to copy sugar flowers. The reception tent is provide by Sperry Tents Seacoast so we know if will look fantastic! We'll post more inspirations from our other weddings as we get closer to them!









Kate Parker Weddings
Kate Parker Flowers

Friday, April 3, 2009

Desserts.... The Traditional Wedding Cake

Some brides come to us with the vision of a traditional wedding which includes the classic wedding cake, complete with a topper and cutting ceremony. Others ask for the exact opposite, serving simple pies and bunt cakes. Brides are also looking for alternative desserts either to replace the wedding cake or to add to it... I have compiled some images from vendors we've worked with in the past, showcasing desserts from the Traditional to the Over the Top!

The Classic Wedding Cake... there are SO many styles to choose from- fresh flowers, sugar paste, fondant, buttercream. Check out these incredible designs!


Cakes by Something Sweet By Michelle


Photo by Stacey Kane Photography

Custom shaded purple fondant with a shimmering overlay. Sugar paste flowers and ribbon draping complete the look of this unique creation.




Photo by Claris Photography

Yes, this cake was as tall as it looked. Michelle needed a ladder to complete it on site! White fondant cake with HUNDREDS of sugar paste flowers, each sprinkled with sparkles. The cake is sitting on a custom 36" square acrylic base filled with beads for extra drama- as if the cake needed it :)




Photo by Beacon Hill Photography

Fresh flowers can provide a lot of pop to a fairly simple cake. Buttercream smoothed to perfection, with a simple ribbon border.




Photo by Michelle Turner Photography

Another masterpiece with sugar paste flowers and twigs, a fairly simple fondant cake gets a twist of sophistication with sparse flowers throughout.





Cake by Confection Art

Photo by John Santerre for David Murray Weddings

Sometimes simplicity is key. White and navy with a touch of pink clearly represented this ocean-meets-preppy themed wedding. Pink peonies at the top of the cake are sugar paste, by the way. Buttercream with simple dot work with square tiers on an angle.

Thursday, March 5, 2009