Cookie Creatives by Jennifer
Showing posts with label Something Sweet by Michelle. Show all posts
Showing posts with label Something Sweet by Michelle. Show all posts
Friday, April 17, 2009
Cookie Creatives favors
We work with Michelle Bohigian from Something Sweet by Michelle for our wedding cakes as often as we can. She came to our studio yesterday with a little bag of cookie favors from Cookie Creatives and wow were they beautiful! All hand-crafted and packaged, customized to fit your style and color scheme. I took a few photos of some of the samples she brought, but make sure you check out Jennifer's website to get a complete look at her fabulous favor options!
Cookie Creatives by Jennifer




Cookie Creatives by Jennifer
Thursday, April 16, 2009
Farm-themed weddings inspirations
We just had a great meeting with one of our June brides who is having her reception at a farm in Southern Maine called Laudholm Farm. We are creating an earthy and organic style with a muted color palate, naturally composed floral arrangements and touches of burlap. The flowers we will be incorporating are: white hydrangea, mini green hydrangea, white peonies, cream garden roses, white and purple anemones, white and green ranunculus, star of Bethlehem, and fresh lavender. We are custom staining and distressing two different sizes of wooden boxes for the flower vessels. We'll be using wide-mouthed mason jars with dahlias and anemones for the cocktail hour as well. Take a look at the images below to get an idea of the reception centerpieces and table design! Something Sweet by Michelle will be creating the cake, a linen hemstitched themed design, complete with her incredible and impossible to copy sugar flowers. The reception tent is provide by Sperry Tents Seacoast so we know if will look fantastic! We'll post more inspirations from our other weddings as we get closer to them!







Kate Parker Weddings
Kate Parker Flowers
Kate Parker Weddings
Kate Parker Flowers
Labels:
anemones,
brown,
burlap,
cream,
farm-theme,
garden roses,
green,
hydrangea,
Laudholm Farm,
lavender,
Maine,
Mason jars,
peonies,
ranunculus,
Something Sweet by Michelle,
Sperry Tents
Friday, April 3, 2009
Desserts.... The Traditional Wedding Cake
Some brides come to us with the vision of a traditional wedding which includes the classic wedding cake, complete with a topper and cutting ceremony. Others ask for the exact opposite, serving simple pies and bunt cakes. Brides are also looking for alternative desserts either to replace the wedding cake or to add to it... I have compiled some images from vendors we've worked with in the past, showcasing desserts from the Traditional to the Over the Top!
The Classic Wedding Cake... there are SO many styles to choose from- fresh flowers, sugar paste, fondant, buttercream. Check out these incredible designs!
Cakes by Something Sweet By Michelle
Photo by Stacey Kane Photography
Custom shaded purple fondant with a shimmering overlay. Sugar paste flowers and ribbon draping complete the look of this unique creation.

Photo by Claris Photography
Yes, this cake was as tall as it looked. Michelle needed a ladder to complete it on site! White fondant cake with HUNDREDS of sugar paste flowers, each sprinkled with sparkles. The cake is sitting on a custom 36" square acrylic base filled with beads for extra drama- as if the cake needed it :)

Photo by Beacon Hill Photography
Fresh flowers can provide a lot of pop to a fairly simple cake. Buttercream smoothed to perfection, with a simple ribbon border.

Photo by Michelle Turner Photography
Another masterpiece with sugar paste flowers and twigs, a fairly simple fondant cake gets a twist of sophistication with sparse flowers throughout.

Cake by Confection Art
Photo by John Santerre for David Murray Weddings
Sometimes simplicity is key. White and navy with a touch of pink clearly represented this ocean-meets-preppy themed wedding. Pink peonies at the top of the cake are sugar paste, by the way. Buttercream with simple dot work with square tiers on an angle.
The Classic Wedding Cake... there are SO many styles to choose from- fresh flowers, sugar paste, fondant, buttercream. Check out these incredible designs!
Cakes by Something Sweet By Michelle
Photo by Stacey Kane Photography
Custom shaded purple fondant with a shimmering overlay. Sugar paste flowers and ribbon draping complete the look of this unique creation.

Photo by Claris Photography
Yes, this cake was as tall as it looked. Michelle needed a ladder to complete it on site! White fondant cake with HUNDREDS of sugar paste flowers, each sprinkled with sparkles. The cake is sitting on a custom 36" square acrylic base filled with beads for extra drama- as if the cake needed it :)

Photo by Beacon Hill Photography
Fresh flowers can provide a lot of pop to a fairly simple cake. Buttercream smoothed to perfection, with a simple ribbon border.

Photo by Michelle Turner Photography
Another masterpiece with sugar paste flowers and twigs, a fairly simple fondant cake gets a twist of sophistication with sparse flowers throughout.

Cake by Confection Art
Photo by John Santerre for David Murray Weddings
Sometimes simplicity is key. White and navy with a touch of pink clearly represented this ocean-meets-preppy themed wedding. Pink peonies at the top of the cake are sugar paste, by the way. Buttercream with simple dot work with square tiers on an angle.
Thursday, March 5, 2009
Sarah and Rob June 2008
What a beautiful couple who had a great wedding weekend! Loved working up at the Retreat at French's Point... here were the vendors involved:
Wedding Coordination and Event Design: KPW
Flowers: KPW
Paper Products: KPW
Reception Venue: Retreat at French's Point, Stockton Springs, ME
Caterer: The Black Tie Co.
Tents: Sperry Tents Seacoast
Photography: Michelle Turner
Ceremony Music: John Bassett
Cocktail Hour Music: Ryan Parker for KPW
Reception Music: Ryan Parker for KPW
Cake: Something Sweet by Michelle
Hair and Makeup: The Roaming Artists
Rentals: Be Our Guest, available through KPW
Enjoy the Photos!


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Wedding Coordination and Event Design: KPW
Flowers: KPW
Paper Products: KPW
Reception Venue: Retreat at French's Point, Stockton Springs, ME
Caterer: The Black Tie Co.
Tents: Sperry Tents Seacoast
Photography: Michelle Turner
Ceremony Music: John Bassett
Cocktail Hour Music: Ryan Parker for KPW
Reception Music: Ryan Parker for KPW
Cake: Something Sweet by Michelle
Hair and Makeup: The Roaming Artists
Rentals: Be Our Guest, available through KPW
Enjoy the Photos!


href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKdn0u6sUYKOZklJJ2pMID-FvmjoJ6ABVVa9cSY97LsWGWy5EGzSZ6ATcQ0rY70xErI1bYzGqDoV7b53vdW29lStWz-EgCTTgKDMOZ2bXD434P_8F647UhALOPmVb37ehZ1nuvJQJLwo/s1600-h/sbrr0438low.jpg">














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